2/7/2024 0 Comments Rec tec grill turkey recipes![]() During the rest, the turkey breast will gain another 5☏ or so and finish cooking. I will usually take out my turkey breast at 160☏ and let it rest for about 15 minutes in a foil tent. The FDA recommends cooking turkey breast to 165☏. What temperature should turkey breast be? Everyone is different and it takes some time to figure out what your favorite wood is in the smoker. Play with different wood chips and pellets and experiment a bit. Sometimes, I will blend my pellets with some hickory wood as well since you generally get a much stronger smokiness from hickory. Think woods like apple, cherry, apricot, peach, or maple. For turkey, I usually use woods with a sweeter smoke profile. I prefer to use a blend of pellets or wood chips when I smoke my meat. You can use this brine and let your turkey breast sit overnight in the fridge, just skip the steps in this recipe for the injection, but of course, still, wrap it in bacon! What smoke flavor is the best for a turkey? Check out my recipe for this wet brined Traeger smoked turkey. Typically with brine, the turkey will be even juicier and moister. If you prefer, you can instead brine the turkey breast overnight. Instead, I use an injection method to get more flavor into the meat. No, you do not need to at all! In this recipe, I do not brine the turkey breast. Do you have to brine a turkey before smoking it? Observe the internal temperature of the turkey breast and remove it once it reaches 160☏, allow it to rest. If you prefer to use your oven, you can set it to 250☏ and set the timer for 30-40 minutes per pound. Again, cook the turkey breast at this temperature until it reaches 160☏. I will then add charcoal and more wood chips every 45 minutes to 1 hour and maintain the temperature from 230☏ to 270☏. Once the inside temperature of the grill reaches about 270☏, I will place some wood smoking chips wrapped in some tin foil on the charcoal. Then once the charcoal is red hot, I will distribute them evenly on the bottom of the grill. ![]() When I grill turkey breast on my charcoal kettle I will build my hot coals using a chimney filled to the brim. ![]() I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. The Signals thermometer has 4 probes, so you can monitor multiple items, all from the comfort of the couch using the ThermoWorks App on your phone.įor super fast temperature checks, this ThermoWorks ONE Thermapen gives you an accurate reading in only one second! Now you will not have any more excuses for not hitting perfection! How to modify this recipe for the oven or charcoal grill I always trust this ThermoWorks Signals WiFi thermometer to tell me when I am done cooking. Instead of shooting for a specific time to take out the turkey breast, plan to take it out when it reaches that perfect temperature! Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill, how close it is to the heating element, etc.Īs always, I recommend setting your thermometer to alert you when the internal temperature of the turkey breast reaches 160☏. However, there are several factors that come into play when cooking the turkey breast. In general, you should plan to smoke your turkey breast for about 30-40 minutes per pound at 250☏. How long to smoke a turkey on a pellet grill like the Traeger I also try to inject the marinade into varying depths of the meat so that I can try to maximize the marinade flavor into each bite of meat. When I inject my turkey breast, I always make my injections in a grid pattern and space each injection about 1-2″ apart. An injection is a quicker method to marinate the meat and doesn’t mean you have to let the meat soak in a liquid prior to cooking. Injecting a marinade into the turkey breast helps to add flavor and moisture to the meat. Always super moist, perfect turkey! For a cheaper option, go for this plastic injector. Tip: I use this injector and it works flawlessly. Vary the depth of each injection to get the flavor in every portion of the meat.Use a meat injector with a wide needle so it doesn’t clog.What temperature should turkey breast be?.What smoke flavor is the best for a turkey?.Do you have to brine a turkey before smoking it?. ![]() How to modify this recipe for the oven or charcoal grill.How long to smoke a turkey on a pellet grill like the Traeger.
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